Appetizers
Wild Mushroom Crepes with Feta Cheese and Red Pepper Coulis
Herb Gnocchi with Roasted Tomato Basil
Wild Mushroom Bisque, Julienne of Duck Breast and Porcini Drizzle
Fresh Jumbo Crab Cake Served over Pepper Relish
Include an appetizer
Additional $5.00 per guest
Salads
Spinach Salad with Strawberries, Pecans and Chive Lemon Dressing
Mixed Greens with Candied Nuts, Dried Cranberries, Raspberry Dressing
Arugula Salad with Pear and Reggiano Pine Nut Pesto